Turek Blue
Turek Blue It’s a blue cheese with a delicate taste and unique texture, which allows very easy slicing cheese for sandwiches. Turek Blue
added to salads, soups or sauces will enhance the taste of each dish.
Turek Blue cheese tastes delicious with tart and spinach, vegetarian pizza or as an addition to the pumpkin soup. With such versatile use in the kitchen, Turk Blue will help us to prepare tasty and varied dishes, both for the everyday meal for family, as well as on special occasions, such as meeting with friends ...
Weight: 100 g and 1,6 kg (weight stand).
added to salads, soups or sauces will enhance the taste of each dish.Turek Blue cheese tastes delicious with tart and spinach, vegetarian pizza or as an addition to the pumpkin soup. With such versatile use in the kitchen, Turk Blue will help us to prepare tasty and varied dishes, both for the everyday meal for family, as well as on special occasions, such as meeting with friends ...
Weight: 100 g and 1,6 kg (weight stand).
Salad with Turek Blue Cheese, pears and fresh spinach
Preparation time: 15 minutes
Ingredients for 2 servings:
- Fresh spinach or rucola (about 100g)
- 1 pear
- 1 pack of Turek Blue cheese
- Sauce:
- 30 ml red vinegar
- 60 ml extra virgin olive oil
- 1 teaspoon honey
- 1 teaspoon Dijon mustard or French
- salt and pepper to taste
- Optional: a handful of walnuts, 100g smoked trout
Preparation:
Spread the spinach or rucola leaves and sliced pear in a bowl. All sprinkled with chopped Turek Blue cheese.
Combine olive oil with vinegar, add some honey, salt and pepper. Just before serving pour the finished sauce on salad. Sprinkle the salad with walnuts. An interesting idea is to add some smoked trout.