Turek Kozi is spreadable cheese with a delicate taste of goat milk. Contains less lactose than cow's milk cheese, so it is recommended for allergy sufferers and children as an alternative to cow's milk products. It has a creamy texture, delicate and slightly salty taste and mild aroma of fresh cheese.

Products based on goat's milk, including goat cheese, are an excellent substitute for cow's milk, especially for people with flawed protein, digestive disorders and food allergies.

Turek Kozi tastes excellent with fresh bread or crackers and snacks but also on toast with chives or as an ingredient to salads.